Sunday 29 May 2016

Goan Prawns Pulao

Goan Prawns Pulao

Goan Prawns Pulao is a delicious pulao recipe made using fresh prawns. If you love prawns like me then you will definitely enjoy this pulao. This pulao recipe is light on spices but yet so yummy. Prawns are easily available in most places if not available you can replace it with shrimps too. This Prawns pulao recipe is definitely worth trying.

lets look at the ingredients we need for the Goan Prawns Pulao

  • 200 gms fresh prawns
  • 3 tbsp ghee
  • 250 gms long grain basmati rice
  • 1/2 cup coriander leaves
  • 1/2 cup mint leaves (pudina)
  • 4 green chilies slit length wise
  • 1 tomato diced
  • 2 onions sliced
  • 6 to 8 cashews
  • 1 tbsp ginger garlic paste
  • 1 maggi chicken cube
  • salt as per taste

Garam Masala
  • 3 cardamoms
  • 7 peppercorns
  • 3 cinnamon sticks
  • 5 cloves
  • 4 bay leaves

How to make Goan Prawns Pulao Recipe

  • Clean and de vein the prawns
  • Wash the rice and keep it aside
  • In a heavy bottomed pan add oil on a low flame
  • Add the whole garam masala and saute, ince the oil is fragrant add cashews and saute
  • Once the cashews start to brown add the onions and chillies and cook till the onions turn brown on low flame.
  • Now add the prawns and gently mix it.
  • Add Ginger Garlic paste and diced tomatoes to it
  • Now add the maggi cube with the coriander and mint leaves
  • Finally add the rice and mix well
  • Now add the boiling water and salt
  • Now let the prawns pulao cook for 20 minutes and the pulao will be ready to be served.

A few notes to make this delicious Goan Prawns Pulao

  • Always buy fresh prawns
  • Boiling water helps your pulao cook faster
  • you can add potatoes too to this pulao


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