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Sunday, 19 August 2018

How to Make Kashmiri Chicken Curry

Chicken Recipe - Kashmiri Chicken Curry

Kashmiri Chicken curry is a kashmiri specialty, which is known to be one of the spicy Indian dishes. Today I will share with you'll a step by step recipe of how to make Kashmiri chicken curry. Lets look at the ingredients we will need to make Kashmiri Chicken Curry.

Ingredients for Kashmiri Chicken Curry:


Red chilli Paste Ingredients for Kashmiri Chicken Curry
8 to 10 Garlic Cloves
10 Red Kashmiri Chillies
1/2 cup Water

Kaju Paste Ingredients for Kashmiri Chicken Curry
15 Kajus
1/4 cup Water

Other Ingredients for Kashmiri Chicken Curry
2 tbsp Oil
1 tbsp Jeera
2 Onions Finely Chopped
500 gm Boneless Chicken
Salt as per taste
1 tsp Garam Masala
1/4 cup Chopped Coriander

How to make Kashmiri Chicken Curry

Step 1
Grind the ingredients under red chilli paste ingredients to form a smooth red shilli paste and set it aside.

Step 2
Grind the Kajus with some water to form a smooth Kaju paste.

Step 3
Now in a Kadai heat some oil and add jeera to it. Once the jeera starts to crackle add the chopped Onion and fry till golden brown.

Step 4
Once the onions are fried golden brown add in the boneless chicken and fry it along with the onion for 4 to 5 minutes.

Step 5
Now add in the Kashmiri chilli paste and let it cook for 5 minutes with the lid on. Now open the lid give everything a stir and cover it again to cook it for another 3 minutes.

Step 6
Now add in the chopped coriander and mix it in the masala and let it cook for another 5 minutes.

Step 7
Finally add in the Kaju paste, Salt and some Garam masala. Give everything a good mix. Add some water as per the consistency of the curry you require. Bring the curry to a boil and then put of the heat.

Your Delicious and Spicy Indian dish "Kashmiri Chicken Curry" is Ready to be served. Kashmiri Chicken Curry goes well with Jeera Rice or any type of Roti's.

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Saturday, 18 August 2018

How to make Chicken Patiala or Murg Patiala

Chicken recipe - Chicken Patiala or Murg PaRecipe


Chicken Patiala or Murg Patial is an amazing punjabi chicken curry which is full of flavours. Chicken Patiala has a very creamy gravy with a nutty flavour as we use a lot of nuts to prepare it. It's one of my most favourites dishes to eat at a dhaba when on a road trip. Today I will be showing you'll how t make this delicious Chicken Patiala at home.

Ingredients for making Chicken Patiala or Murg Patiala

1 Kg Chicken (with Bones/Boneless)
4 finely chopped Onions
2 tbsp ginger garlic paste
1 cup pureed Tomatos
3 Kashmiri Chillies
4 tbsp curd
2 tsp red chilli powder
2 tbsp Kitche King Masala
1 tsp Garam Masla
2 Bay leaf
2 1 inch Cinnamon sticks
5 clove
3 elaichi
4 cloves
Oil for cooking
Salt as per taste
1 1/2 cup Water
3 tbsp fresh cream
few Coriander leaves
1 tbsp of Magaj seeds
5 Raisins
10 Almonds without skin

How to make Chicken Patiala or Murg Patiala

Step 1
In a grinder make a smooth paste of Magaj seeds, Raisins and Almonds, using some water and keep it aside.

Step 2
In a Kadai or any hesavy bottom pan heat some oil. To the hot oil add bay leaf, cinnamon stick, clove and green cardamom and fry them till they become fragrant. Now add in the broken red chillies and fry them slightly.

Step 3
To the Kadai now add garlic ginger paste and fry it till the raw smell goes away.

Step 4
Add the chopped onions and fry them till they turn golden in colour.

Step 5
Now to the onion add red chili powder, Kitchen King Masala and Tomato puree and mix everything well and let it fry till the oil starts to seperate.

Step 6
Now add in the curd and mix well, make sure there are no lumps of curd. Cook it till the oil seperates again.

Step 7
To the cooked masala add the washed chicken and the nut paste we had made in step 1. Let the chicken fry in the masala for atleast 5 minutes.

Step 8
Add in 1 ½ cups of water, salt and Garam Masala powder and mix everything well. Let the gravy come to a boil on high flame and then cover the kadai and let it cook on low flame for another 30 minutes so that the chicken gets cooked nice and tender.

Step 9
Now once the chicken has cooked add the fresh cream and Chopped coriander and serve.

Chicken Patiala or Murg Patiala goes well when served with Parathas, Naans or Jeera Rice.

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How to make Tandoori Pomfret | Grilled Pomfret


Tandoori Recipe - How to make Tandoori Pomfret | Grilled Pomfret


We all love Tandoori dishes as they are full of aromatic flavour. Today I will share with you an amazing tandoori dish, Tandoori Pomfret or Grilled Pomfret. Pomfret is the perfect fish for making a tandoori fish dish because it's nice and fleshy with very few bones. To make Tandoori Pomfret or Grilled Pomfret you will need an oven or a tandoor. This recipe needs very few ingredients but tastes amazing. So lets look at the ingredients we will need to make Tandoori Pomfret or Grilled Pomfret.

Ingrediebnts for Tandoori Pomfret or Grilled Pomfret

1 Big Pomfret
2 tbsp Butter
juice of 1/2 Lime
Salt as per taste

Marinade ingredients
1 Egg
1/2 cup Yogurt
1 tbsp Ginger Garlic Paste
2 tbsp Besan
1/2 tsp turmeric
1 tsp garam masala
Salt as per taste

How to make Tandoori Pomfret or Grilled Pomfret, Step by Step

Step 1
First cut of the Pomfret's fins and then Thoroughly wash the pomfret.


Tandoori Recipe - How to make Tandoori Pomfret | Grilled Pomfret


Step 2
Using a sharp knife make incisions on both sides of the pomfret, so that we can apply the marinade inside aswell.

Step 3
Now apply Lemon juice and salt to the pomfret and keep it a side for about 20 minutes.

Step 4
Now in a seperate bowl mix all the ingredients mentioned under marinade above.


Tandoori Recipe - How to make Tandoori Pomfret | Grilled Pomfret


Step 5
Apply this marinade mixture on top of the pomfret and inside the incisions made and keep the fish a side inside the refrigerator for an hour.


Tandoori Recipe - How to make Tandoori Pomfret | Grilled Pomfret


Step 6
Pre heat the oven at 180ÂșC for 10 minutes. Now once the oven is hot place the marinated pomfret on the grill and baste it with some butter on both sides. Now let the pomfret cook for a good 10 minutes. Now remove it and turn it over and baste it with butter on both sides and let it cook for another 3 to 5 minutes.


Tandoori Recipe - How to make Tandoori Pomfret | Grilled Pomfret


Step 7
Remove it from the grill and keep it in a serving dish and garnish it with onion rings and lemon wedges.

Tandoori Recipe - How to make Tandoori Pomfret | Grilled Pomfret

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Sunday, 29 July 2018

Spicy Chicken Kheema Recipe




Spicy Chicken Kheema is an amazing chicken recipe made from minced chicken cooked in spicy masalas. This is an easy to make chicken dish and is very delicous. Today I will share with you a step by step guide for making Spicy Chicken Kheema. I have used this kheema for making my homemade chicken Kheema Pizza. Let move on to the ingredients we need to make this amazing spicy chicken kheema.

Spicy Chicken Kheema Ingrediets :


250 gms of minced chicken
1 finely chopped onion
1 tomato finely chopped
2 chillies slit lenght wise
1 tbsp oil
2 tbsp ginger garlic paste
2 tbsp finely chopped coriander
1/2 tsp Garam Masala powder
2 tsp kitchen king masala
1/4 tsp - Red Chilli powder
1/2 tsp - Lime juice

How to Make Spicy Chicken Kheema :


Step 1 :
In a kadai add oil and saute the onions till they turn golden brown on a low flame. Now to the onion Add some ginger-garlic paste and the chopped tomatoes.

Step 2 :
Mix every thing well and add all the dry masalas and let it cook on a low flame till the oil starts separating.

Step 3 :
Now its time to Add the minced chicken and cook it all on low flame for about 45 minutes.

Step 4 :
For the final touches add chopped coriander leaves, green chillies, and lime juice. Give everything a good mix and let it simmer for 10 minutes.

Your amazing spicy chicken kheema is ready to be Served hot with along with pao.
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Homemade Honey Mustard Sauce




Hey Guys today I'll be sharing with you an amazingly simple and easy to make Honey Mustard Sauce. This amazing sauce can be used as a dip, in sandwiches or in chicken marinades. I used this easy to make honey mustard sauce to make delicious Honey Mustard chicken in sweet and sour sauce. This sauce is very easy to make and needs only a few ingredients and is ready in very less time. I will be sharing many recipes which will include this delicious sauce, so stay tuned for more. Lets move on to making this amazingly easy and delicious Homemade Honey Mustard Sauce.

Homemade Honey Mustard Sauce Ingredients :


2 Tbsp English Mustard
Less than 1/4 Tsp chilli powder
3 Tbsp Mayonaise
2 Tbsp Honey
1 Tbsp Vinegar
Salt as per taste

How to Make Homemade Honey Mustard Sauce :


Using whisk mix all ingredients together in a bowl. Now set it a side in the refrigerator to chill. Your Homemade Honey Mustard Sauce is ready for you to use. This amazing sauce can be used as a spread in sandwiches and pizzas. This sauce is also used in preparing Honey Mustard Chicken.

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 Honey Mustard Chicken in Sweet and Sour Sauce

Are you Tired of having the regular chicken recipes and want to try something new? Today I present to you a very simple homemade Honey Mustard Chicken in Sweet and Sour Sauce Recipe. This is an amazing oriental chicken recipe which is very easy to make at home. Honey Mustard Sauce fried Chicken has a very different taste, unlike the simple masala fry that we generally make. The sweet and sour sauce actually adds to the flavor of the chicken. Honey Mustard Chicken in Sweet and Sour Sauce goes well with any type of fried rice or noodles. This recipe needs very few ingredients and is very easy to make. Lets have a look at the ingredients needed to make the homemade Honey Mustard Chicken in Sweet and Sour Sauce Recipe.




Honey Mustard Chicken in Sweet and Sour Sauce Recipe Ingredients :





Chicken Marinade :

1/2 kg cleaned and cut chicken
2 tbsp olive oil
1/2 cup finely chopped onion
1/2 cup coriander
1 small cup of Honey Mustard Sauce (Do try our Homemade Honey Mustard Sauce Recipe)
1 tbsp mixed dried herbs
salt and pepper as per taste

Sweet and Sour Sauce :

3 tbsp dark soy sauce
1/2 cup spring onion greens and white mixed
1 tbsp red chilli sauce
1 tbsp english mustard
2 tbsp honey
1 tbsp cornstarch
1 tbsp butter

How to make Honey Mustard Chicken in Sweet and Sour Sauce


Step 1 : Marinating the chicken



In a large bowl take the cleaned and cut chicken. To it add all the marinade ingredients as per the order given above. Do check out our Homemade Honey Mustard Sauce which is very simple to make. Once you add all the ingredients, mix all the bowl contents till all chicken pieces are coated well with all ingredients. Now keep this honey mustard marinaded chicken a side for at least 2 hours.

Step 2 : Sweet and Sour Sauce



In a sauce pan add some butter. once the butter melts, add spring onions and fry it. sprinkle some salt and Now add in the soy sauce and chilli sauce and mix well to coat the onions. Add in the mustard and honey and let the sauce cook for 2 minutes. Add in some water and bring the sauce to a boil. finally add in some cornstarch mixed in 2 tbsp of water. Bring the sauce to a boil again and the sweet and sour sauce should be ready.

Step 3 : Frying the Honey Mustard Chicken



In a pan add some butter and fry the Honey Mustard marinaded Chicken till its golden brown. Once fried remove the Honey Mustard chicken in a serving plate.
Step 4 : Serving the Honey Mustard Chicken in Sweet and Sour Sauce



Drizzle the sweet and sour sauce over the Honey Mustard Chicken. Top it off with some spring onion greens and some fried Potato wedges or Fries. Honey Mustard Chicken in Sweet and Sour Sauce is ready to be served.

Honey Mustard Chicken in Sweet and Sour Sauce



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