How to Make Kashmiri Chicken Curry
Ingredients for Kashmiri Chicken Curry:
Red chilli Paste Ingredients for Kashmiri Chicken Curry
8 to 10 Garlic Cloves
10 Red Kashmiri Chillies
1/2 cup Water
Kaju Paste Ingredients for Kashmiri Chicken Curry
1/4 cup Water
Other Ingredients for Kashmiri Chicken Curry
2 tbsp Oil
1 tbsp Jeera
2 Onions Finely Chopped
500 gm Boneless Chicken
Salt as per taste
1 tsp Garam Masala
1/4 cup Chopped Coriander
How to make Kashmiri Chicken CurryStep 1
Grind the ingredients under red chilli paste ingredients to form a smooth red shilli paste and set it aside.
Grind the Kajus with some water to form a smooth Kaju paste.
Now in a Kadai heat some oil and add jeera to it. Once the jeera starts to crackle add the chopped Onion and fry till golden brown.
Once the onions are fried golden brown add in the boneless chicken and fry it along with the onion for 4 to 5 minutes.
Now add in the Kashmiri chilli paste and let it cook for 5 minutes with the lid on. Now open the lid give everything a stir and cover it again to cook it for another 3 minutes.
Now add in the chopped coriander and mix it in the masala and let it cook for another 5 minutes.
Finally add in the Kaju paste, Salt and some Garam masala. Give everything a good mix. Add some water as per the consistency of the curry you require. Bring the curry to a boil and then put of the heat.
Your Delicious and Spicy Indian dish "Kashmiri Chicken Curry" is Ready to be served. Kashmiri Chicken Curry goes well with Jeera Rice or any type of Roti's.