Chicken Recipe : Spicy Chicken Kheema Recipe

Spicy Chicken Kheema Recipe

Spicy Chicken Kheema is an amazing chicken recipe made from minced chicken cooked in spicy masalas. This is an easy to make chicken dish and is very delicous. Today I will share with you a step by step guide for making Spicy Chicken Kheema. I have used this kheema for making my homemade chicken Kheema Pizza. Let move on to the ingredients we need to make this amazing spicy chicken kheema.

Spicy Chicken Kheema Ingrediets :

250 gms of minced chicken
1 finely chopped onion
1 tomato finely chopped
2 chillies slit lenght wise
1 tbsp oil
2 tbsp ginger garlic paste
2 tbsp finely chopped coriander
1/2 tsp Garam Masala powder
2 tsp kitchen king masala
1/4 tsp - Red Chilli powder
1/2 tsp - Lime juice

How to Make Spicy Chicken Kheema :

Step 1 :
In a kadai add oil and saute the onions till they turn golden brown on a low flame. Now to the onion Add some ginger-garlic paste and the chopped tomatoes.

Step 2 :
Mix every thing well and add all the dry masalas and let it cook on a low flame till the oil starts separating.

Step 3 :
Now its time to Add the minced chicken and cook it all on low flame for about 45 minutes.

Step 4 :
For the final touches add chopped coriander leaves, green chillies, and lime juice. Give everything a good mix and let it simmer for 10 minutes.

Your amazing spicy chicken kheema is ready to be Served hot with along with pao.

Chicken Recipe : Honey Mustard Chicken in Sweet and Sour Sauce

 Honey Mustard Chicken in Sweet and Sour Sauce

Are you Tired of having the regular chicken recipes and want to try something new? Today I present to you a very simple homemade Honey Mustard Chicken in Sweet and Sour Sauce Recipe. This is an amazing oriental chicken recipe which is very easy to make at home. Honey Mustard Sauce fried Chicken has a very different taste, unlike the simple masala fry that we generally make. The sweet and sour sauce actually adds to the flavor of the chicken. Honey Mustard Chicken in Sweet and Sour Sauce goes well with any type of fried rice or noodles. This recipe needs very few ingredients and is very easy to make. Lets have a look at the ingredients needed to make the homemade Honey Mustard Chicken in Sweet and Sour Sauce Recipe.

Honey Mustard Chicken in Sweet and Sour Sauce Recipe Ingredients :

Chicken Marinade :

1/2 kg cleaned and cut chicken

2 tbsp olive oil

1/2 cup finely chopped onion

1/2 cup coriander

1 small cup of Honey Mustard Sauce (Do try our Homemade Honey Mustard Sauce Recipe)

1 tbsp mixed dried herbs

salt and pepper as per taste

Sweet and Sour Sauce :

3 tbsp dark soy sauce

1/2 cup spring onion greens and white mixed

1 tbsp red chilli sauce

1 tbsp english mustard

2 tbsp honey

1 tbsp cornstarch

1 tbsp butter

How to make Honey Mustard Chicken in Sweet and Sour Sauce

Step 1 : Marinating the chicken

In a large bowl take the cleaned and cut chicken. To it add all the marinade ingredients as per the order given above. Do check out our Homemade Honey Mustard Sauce which is very simple to make. Once you add all the ingredients, mix all the bowl contents till all chicken pieces are coated well with all ingredients. Now keep this honey mustard marinaded chicken a side for at least 2 hours.

Step 2 : Sweet and Sour Sauce

In a sauce pan add some butter. once the butter melts, add spring onions and fry it. sprinkle some salt and Now add in the soy sauce and chilli sauce and mix well to coat the onions. Add in the mustard and honey and let the sauce cook for 2 minutes. Add in some water and bring the sauce to a boil. finally add in some cornstarch mixed in 2 tbsp of water. Bring the sauce to a boil again and the sweet and sour sauce should be ready.

Step 3 : Frying the Honey Mustard Chicken

In a pan add some butter and fry the Honey Mustard marinaded Chicken till its golden brown. Once fried remove the Honey Mustard chicken in a serving plate.

Step 4 : Serving the Honey Mustard Chicken in Sweet and Sour Sauce

Drizzle the sweet and sour sauce over the Honey Mustard Chicken. Top it off with some spring onion greens and some fried Potato wedges or Fries. Honey Mustard Chicken in Sweet and Sour Sauce is ready to be served.

Honey Mustard Chicken in Sweet and Sour Sauce

Pizza Recipe - Homemade Chicken Kheema Pizza

Hey Guys Today I will share with you a very yummy pizza recipe. This recipe involves my special homemade pizza sauce and spicy chicken Kheema. Do check out our Homemade pizza sauce recipe and Spicy Chicken Kheema Recipe. So this was more of a left over recipe made by me, as I had a little spicy kheema left from last nights dinner 😜

Lets look at the ingredients for making this homemade chicken kheema pizza.

List of ingredients for Homemade Chicken Kheema Pizza

2 Pizza breads
1 bowl spicy chicken kheema (Check our Spicy Chicken Kheema Recipe)
1 bowl homemade Pizza sauce (Check our Special Homemade Pizza Sauce Recipe)
4 slices of cheese or 1 cup shredded cheese

How to make Homemade Chicken Kheema Pizza

Step 1 :

With a table spoon spread the homemade pizza sauce on the pizza base. I really like this pizza sauce as you can make it as per your taste buds, and is super easy to make.

Step 2 :

Now add the grated cheese or the cheese slices and heat the pizza base in the microwave for 15 seconds. This will ensure that the cheese melts and mixes with the sauce.

step 3 :

Its time to add the spicy chicken kheema topping on the pizza. Do check out our recipe of spicy chicken kheema whic has an irresistable taste.

Step 4 :

Top the pizza with some more grated cheeese or a slice of cheese and heat in the micro wave for another 30 seconds so that the cheese melts. Your deliciously yummy homemade spicy chicken pizza is ready for you to gulp it down.

Hope you guys have enjoyed this amazing homemade spicy chicken pizza recipe. Do try it out and let us know how you guys liked it in the comments below.

Easy Tasty Delicious, Juicy Grilled Chicken Breasts

India 17 July 2016: Chicken breast pieces are very popular and one of the easiest items to grill. These step by step directions will show you how to easily grill these delicious juicy chicken breasts. The best thing about grilling boneless chicken breasts is that you can cook them over direct, high heat without much risk for flare-ups since they are so lean. This means you can cook them really quickly.Cooking times may vary based on the thickness of your chicken breasts, heat of your grill, etc. Properly grilled chicken is truly delicious—tender and juicy, with a smoky flavor and charred grill marks. There are so many various marinades that we can use to prepare grilled chicken breasts. This article focuses on how to grill a chicken breast using a simple marinade.

Easy tasty delicious, juicy grilled chicken breasts

Ingredients :

2 Chicken Breast
1/4 cup curd
1 tsp tandoori masala
1 tsp mixed dry herbs
1 lime juice
1 tsp ginger garlic paste
Salt to taste

Method :

• Marinade the washed chicken breasts with salt and ginger garlic paste
• Add the curds and marinade well
• Now add the tandoori masala, salt and lime juice and rub it well all over the chicken breasts
• Finally sprinkle the mixed herbs on the chicken breasts
• Now let the marinaded chicken breast sit in the fridge for atleast 6 hours
• Once your ready to cook the chicken breasts pre heat the owen for 10 minutes on 160 degree (temperature may vary as per owens)
• Place the chicken breasts in the owen and let it cook for 40 minutes
• Finally your Easy tasty delicious, juicy grilled chicken breasts are ready. Serve them with mint chutney and onion rounds.

Spicy Indian Dishes you must try in your life

Mumbai 17 July 2016:  We all Indians love spicy food, No matter how spicy it may be we all try even though we huff, puff, pant and sweat. Eating spicy food regularly may reduce your risk of death from cancer, heart diseases and diabetes, a new study of over 485,000 people in China has claimed.

An international team led by researchers at the Chinese Academy of Medical Sciences examined the association between consumption of spicy foods as part of a daily diet and the total risk and causes of death.

Pocketnewsalert.com brings you a list of Spicy Indian Dishes you must try in your life

1. Phaal Curry

Phall which is sometimes spelled fall, faal, fahl, phaal, phal or paal it is a British Asian Indian curry dish which originated in Indian restaurants in Birmingham, UK. Phaal  should not to be confused with the char-grilled, gravyless, finger food phall from Bangalore. Phall is one of the hottest forms of curry regularly available, it is even hotter than the vindaloo using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. Phaal holds the distinction of being the hottest curry in the world


2. Pork Vindaloo

Pork Vindaloo is synonymous with Goan food. It gets its name from vin for the vinegar and the ahlo means garlic in Portuguese. There are many variations of the vindaloo recipes. In Goa, the original vindaloo is a dry sauce-based dish by using pork fat, vinegar, garlic, jaggery and Kashmiri chilli. My grandma says Vindaloo tastes better the next day as the meat gets properly marinated. The longer you store the vindalo the better it tastes it just like a pickle!


3. Chicken Chettinad

Chettinad Chicken, The most popular chicken curry and one of the best chicken recipes you may have tried yet. Chicken Chettinad Brings magic to your plate with chicken cooked in some peppery authentic Chettinad paste garnished with coconut and onions. Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chicken Chettinad is famous for its use of a variety of spices used in preparing mainly nonvegetarian food.


4. Laal Maas

Laal maas means red mutton. Laal maas is a meat curry from Rajasthan, India. Lamb cooked in a variety of masalas with a burst of red chillies. Laal maas is a mutton curry prepared in a sauce of curd and hot spices such as red chillies. Laal maas dish is very hot and rich in garlic the gravy can be thick or liquid and it is eaten with chapatis made out of wheat mostly eaten in summers or bajra thats a millet grown in Rajasthan and eaten in the winter months. Those who are non vegetarian and want to test your taste buds this red hot preparation its a must-try!


5. Rista

Rista is rich in taste and aroma. Rista is a Spicy lamb meatball curry prepared in red chilly powder and other spices in a very special manner. The meat for this dish is hand-flatened with huge wooden hammers on a large flat solid wood base. The flavour of fennel seeds makes it unique from other similar looking red curries. This delicious culinary delight is best enjoyed with butter naan and cumin rice.


6. Kozi Kari

The spiciest curry in India will take your taste buds for one Crazy ride.The variety of spices used in this dish makes it one of the spiciest curries you will ever find in India.
Kozi Kari recipe was created by Jewish Merchants settled in Cochin (a city in Kerala). Kozi or Kozhi means chicken. This is a hot chicken curry made with a combination of hot fresh green chili peppers and dried ground red chili peppers.


7. Piro Aloo

Piro Aloo is a Nepali Food Recipe a Nepalese take of India’s favourite, Dum Aloo . It is a very simple and tasty dish which is beautifully spiced with arbol chili powder, cumin, garlic, turmeric and green chiles. You can try this dish with Poori or Chapati or also with fried beaten rice. Piro Aloo A little drier than its Indian counterpart, it is also at least 10 times spicier.


8. Andhra Dry Mutton

Andhra Dry Mutton Its not only incredibly spicy but if in Andhra restaurant, you'll realise it's also a very well balanced meal. The spicy Andhra mutton fry is a very very delicious mutton fry recipe made with the boneless cut of the lamb


9. Chicken 65

Chicken 65 is a spicy deep fried chicken dish originating from Chennai in India. Chicken 65 was a dish introduced in 1965 at the Buhari Hotel restaurant in Chennai by its founder A M Buhari. The flavor of the dish can be attributed to red chilies but the proper set of ingredients for the recipe can vary.


10. Kolhapuri Chicken

Padmini Kolhapure it is the Kolhapuri Chicken. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would love it. This is really hot spicy and bold exotic dish from the city of Kolhapur (Maharashtra state India). The marinated chicken is cooked in spicy, tasty kohlapuri masala prepared.  The combination of fresh coconut, onions, tomatoes along with spices makes the masala unique and gives a great taste to the dish.


11. Beef Chili Fry

Goa is not only popular for its seafood fish  popularity but also known for its meat preparations especially pork beef.


12. Madras Curry

Madras curry originates from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). Madras Curry is not used in India, but was invented by restaurants in Britain.There are many variations on Madras curry. The sight of meat balls swimming in a bowl of red-coloured sauce is every spicy-food-lover's delight.


13. Saoji Chicken Curry

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.


14. Kashmiri Chicken

Kashmiri Chicken is a dish influenced by the Kashmir region of the India subcontinent and has a wonderful blend of sweet and spicy flavours. Kashmiri Masala paste is full of chillies and the delicious flavours of ginger and authentic spices.

Chicken Pulao : Mildly Spiced Chicken Rice Recipe

Chicken pulao is an flavored chicken rice cooked with mild Indian spices. Pintoos Kitchen presents you with a simple Chicken Pulao Recipe.  It goes good with various raitas like boondi raita or plain onion raita. Since chicken pulao is made with mild spices its not heavy like chicken biryani. So lets not waste any more time and get to the recipe of Chicken Pulao.

Ingredients :

To Marinate

250 grams chicken
3/4 tsp ginger garlic paste
1/2 tsp red chili powder
A Generous pinch of turmeric
Salt as per taste
2 tbsp Curd
1 tsp oil


Spices :

1 bay leaf
1 Star anise
1/2 tsp jeera
8 cloves
2 cinnamon sticks
1 black cardamom
1 tsp. saunf powder
1 strand mace

Other Ingredients :

1 + 1/2 cups rice
2 tbsp. oil
1 large onion thinly sliced
1 tsp ginger garlic paste
1 medium tomato chopped
Salt as per taste
1/4 tsp of Turmeric
3 cups chicken stock or water
Few coriander leaves chopped



Method :

Wash the rice and keep it aside for soaking for 20 minutes.

Now marinade the chicken using the ingredients mentioned under marinate ingredients and keep it a side.

Heat a thick vessel and add oil, add all the spices to the oil.

Once the spices are fragrant, add onions, chilis and fry till slightly brown.

Now add the ginger garlic paste and let it fry till the raw smell goes.

Add the marinated chicken and fry till its tender.

Now add the tomatoes, turmeric and salt. Let the tomatoes cook untill they are soft. Add the corriander and fry till its fragrant.

Add the chicken stock or water to the vessel.

Once the mixture comes to a boil add rice and salt and cook it till the rice is done.

Lower the flame and let the chicken pulao sit on fire for another 5 minutes.

Chicken stuffed buns

Chicken stuffed buns taste awesome be it for breakfast,lunch or snacks.

Ingredients for Chicken stuffed buns :

Dough :

1 tsp dry Yeast
1/2 cup warm water
1/2 cup icing sugar
2 eggs
1/2 cup oil
1/2 tbsp salt
1 tsp sugar
4 Cups flour

Stuffing :

1 cup boiled chicken (shredded)
1 small onion chopped
4 cloves of garlic
1 green chilli
1 tbsp soya sauce
1/2 capsicum chopped


Method to make Chicken stuffed buns :

• In a big bowl mix yeast and 1/2 cup warm water and sugar.
• In another bowl, Beat eggs, add oil and salt
• Now mix the two mixtures together
• Now slowly add flour to the mixture and mix well now cover the bowl with a damp cloth
• keep it at room temperature for an hour
• Lets prepare the chicken filling now
• Fry the chopped onion and capsicum
• When the onion turns golden add the chopped garlic and green chilli
• Now add salt and soya sauce and mix well
• Add the chicken and mix well, the stuffing is ready now
• Now the dough will be ready and twice the size it was
• Now divide the dough into equal pieces and roll them into desired shapes
• Now add the chicken filling and close the rolls
• Now place them on a greased pan and allow it to rise further for 15 minutes
• Set your ovens at 190 degree Celsius and bake these rolls for 8 to 10 minutes or till the buns are lightly browned
• Your tasty Chicken stuffed buns are ready to be eaten.

Chicken Rogan Josh

Chicken rogan josh is a kashmiri dish which is sure to impress all your guests when made at a dinner party.

Ingredients :

500g Diced Boneless Chicken
2tbsp Oil
1 Onion Chopped
150ml Chicken Stock
2tsp Ginger garlic paste
1/2tsp Turmeric
1/2tsp Chilli Powder
1tsp Garam Masala
2tsp Medium Curry Powder
1/2tsp Cumin Seeds
1/2tsp Fennel Seeds
4 Tomatoes (quartered)
50ml Natural Yoghurt
150ml Onion Puree
1tbsp Tomato Puree
1 cup Chopped Tomatoes
Coriander to garnish



Method :

Put the oil into a pan on high heat.

Once hot add the Cumin and Fennel seeds until they begin to crackle and pop

Add the chopped onions to the pan and reduce the heat to medium

While the onions are cooking, mix together the Ginger garlic paste, Chilli Powder, Curry Powder, Turmeric and a little water to make a paste. Once the onions have gone a golden color, add the paste and fry for a couple of minutes while stirring well.

Add the chicken to the pan and stir for a minute or so until the meat has been sealed on all sides.

De-seed the tomato quarters and add to the pan.

Finally, add the Onion Puree, Tomato Puree, Chopped Tomatoes, Yoghurt and Chicken Stock to the pan and stir in well. Bring to the boil and reduce down to a low heat to simmer for 15 minutes, stirring every 3-4 minutes. Have a taste of the sauce at this point and season with salt to taste if necessary.

Add the Garam Masala and mix in well and cook for a further 2 minutes.

Serve with Rice or Naan and Garnish with Coriander.

Chicken Masala Fry

If you are looking for a thick chicken gravy types that you get in restaurants, then you should give this Chicken Masala Fry a try. I’m sure you will not be disappointed.

Ingredients

Marinade :

500gm Boneless Chicken
3-4 tbsp yoghurt
1.5 tbsp Tandoori masala mix
1/2 tsp coriander powder
1 tsp Ginger Garlic Paste

Gravy :

3 tbsp vegetable oil or ghee
1/2 Cinnamon Stick
4 cardamon pods
4 cloves
Fresh Curry leafs
3 large onions, finely chopped
2 tsp Ginger Garlic Paste
1 tsp tomato puree
150g tinned tomatoes
100ml chicken stock
Fresh Coriander
1 tsp mango chutney
1/2 tsp tamarind paste
1 tbsp brown sugar

Spice Mix

1 tsp coriander powder
1 tsp garam masala
1 tsp paprika
1/2 tsp curry powder
1/2 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp tandoori spice mix



Method :

Marinade & cook the chicken.

• Place the marinade ingredients in a bowl and mix well
• Place the chicken in the marinade, cover with cling film and refrigerate for 3 hours
• When ready shallow fry the chicken

Gravy:

• Place the oil or ghee in your pan and gently heat on a low heat with the cinnamon, cardamon pods and cloves to gently infuse and flavor the oil
• After 2 minutes remove the cloves, turn up the heat to high and throw in the fresh curry leaves, fry for 20 seconds.
• Add the chopped onions and fry on a medium heat for 10-20 minutes until golden
• Add the ginger and garlic puree and fry for a further 2 minutes.
• Turn the heat to the lowest, create a well in the onions and add the dry spices and tomato puree.
• Slowly increase the heat to medium and fry for around 2 minutes
• Add the tomato puree along with the mango chutney, tamarind paste and brown sugar
• Fry for around 2 minutes to release the flavors and aromatic oils from the spices
• Add a little chicken stock to add some liquid into the gravy and turn the heat to a medium low to simmer for a further 10-15 minutes
• If the sauce runs dry add extra stock or water, making sure not to make the sauce too runny
• Check the seasoning and if the consistency of the sauce is right, add the chicken pieces, stir in and allow to simmer for a further 5 minutes
• Season with fresh coriander, stir and serve 

Kung Pao Chicken

Kung Pao Chicken is a Chinese stir fry Chicken dish with peanuts and red chilly. A very easy to make Chinese starter which is ready to be served in just 30 minutes.


Ingredients :

Marinade :

1 tbsp rice wine
1 tbsp peanut oil
1 tbsp soy sauce
1/2 tsp salt
1 tbsp cornflour
1/2 kg boneless chicken

Sauce :

3 tbsps light soy sauce
2 tbsps rice wine
3 tbsps rice vinegar
2 tbsps sugar
2 tbsps hoisin sauce
2 tbsps peanut oil

Other :

4 dried red chilies cut in halves
1/2 inch ginger thinly sliced
2 garlic smashed
1 spring onion
1/4 cup deep-fried peanuts
2 tbsps chicken stock
1 tbsp cornflour


Method :

• Marinade the boneless chicken pieces with all the mariande ingredients and keep it in the refrigerator to chill for 10 minutes
• For the sauce combine all the ingredients under sauce in a bowl and keep it a side
• In a wok heat oil on high flame
• When the oil is steaming hot stir in the chillies, ginger, garlic, and white part of the spring onion and stir fry until chillies turn dark
• Add the marinated chicken and stir fry till the chicken is golden in color
• Add the sauce to the wok and bring to boil
• Now add the peanuts
• Now add the chicken stock mixed with cornflour and let the sauce thicken
• Once done garnish kung pao chicken with the green part of the spring onions

Malabar Chicken Biryani

Awesome chicken biryani with the dash of spices from the south this amazing dish is called Malabar Chicken Biryani or

Kozhikode Chicken Biriyani

Ingredients :

Chicken Marinade :

1/2 kg Chicken
1/2 cup Curd
25 gm Corianderleaves
25 gm Mintleaves
10 gm Curryleaves
1/2 tsp Cuminseeds
1 tsp Coriander seed powder
1/2 tsp Aniseed powder
25 gm Greenchillies
4 to 5 Garlic cloves
2 tsp Chopped Ginger
1/2 tsp Turmericpowder
1 tsp Lime juice
1 tsp Poppyseeds paste


For rice :

1 tbsp butter
5 - 6 pieces Cinnamon
Bay leaf - 1 no
4 - 5 nos Cardamom seeds
4 - 5 nos Curryleaves
4 - 5 nosCloves
1 no Onion (chopped)
250 gm Broken rice
1/2 litre Water
Salt - As required


Biryani masala :

2 tbsp butter
5-6 pieces Cinnamon
1 no Bay leaf
4 -5 nos Cloves seeds
1 no Nutmeg
100 gm Onions
1 no Tomato (cut into 4 pieces)


Garnishing :
1 no Boiled egg
Roasted Cashews & Raisins



Method :

Marinade the chicken with the ingredients mentioned in the chicken marinade section and let it set a side for 2 hours.
Heat butter in a pan
Add cinnamon, bay leaf, cardamom seeds, curry leaves and cloves.
Add onions and cook, till they turn Golden.
Now wash the rice and boil the rice in another vessel and cook till the rice is translucent
Add water and allow it to boil
When the water boils lower the flame and cover the pan
Cook on low flame till the rice is done
Heat butter in a pan
Add cinnamon, bay leaf, cardamom seeds, nutmeg and cloves.
Add onions and saute, till golden brown.
Add tomatoes and saute
Now add the marinated chicken
Cover the pan and cook for another 10 minutes on medium flame
Remove the cover and cook on low flame for another 10 minutes to make the gravy thick
Layer the serving bowl with alternating layers of rice and the chicken masala.

Garnish the top with a boiled egg cut in four pieces and roasted cashews and raisins

Simple Pasta Recipe

Confused what to prepare for breakfast? Why not try something italian for breakfast today. So here is a very simple pasta recipe which can be prepared in minutes.

Ingredients :

1 cup pasta
1 spring onion chopped
Small piece of cabbage
1 tomato chopped
3 cloves of garlic
1/2 packet chings sezwan masala

1/2 cup boiled shredded chicken
1/2 tsp oregano
1/2 tsp chilli flakes
oil
salt as per taste
1tsp soya sauce



Method :

Boil the pasta with a pinch of salt
In the mean time heat 2 tbsp oil in a kadai
Now add garlic and spring onion and fry for some time
Add the cabbage
Add the chopped tomato till it turns soft
Now add the boiled chicken and cook for some time
Add the pasta and mix well
Now add the sezwan sauce and the soy sauce
Finally top the pasta with oregano and chilli flakes and serve it hot

Boil the Pasta

Fry the Veggies and shredded boiled chicken

Add Pasta and sauces

Fried Chicken Pattice

One of the best party appetizer to serve your guests for small gatherings. Simple recipe and very tasty.

Ingredients :

• 3 cups Maida
• 1 tsp salt
• 2 cups Margarine
• 1 cup iced water
• 1 kg chicken minced
• 1 cup Fine Chopped Onions
• 2 Tbsp butter
• 1 tsp Black pepper powder
• 1 Egg yolk-mixed with 2 Tbsp milk for brushing
• Oil for frying

Method :

• Mix 1 cup margarine, maida and salt into a crumbly consistency.
• Add some water and continue to mix the mixture.
• Add little more water till no dry particles remain.
• Cover the dough in a plastic wrap and refrigerate for 1 hour.
• Beat the butter into a 6" square between two sheets of plastic.
• Roll the dough into a rectangle
• Place butter in center and fold first one end over, then the other.
• Press edges to seal and refrigerate for 15 minutes.
• Roll dough into a long strip again, fold one third from one end towards center and then the other.
• Chill the dough. And repeat two times more before using it.
• Heat 2 Tbsp butter and add onions when butter melts.
• Saute till onions are a little soft.
• Add chicken mince, salt and pepper and stir-fry till mince is tender.
• Roll dough 1" thick, cut into rectangles.
• Wet edges, place chicken mixture in one half and fold over. Press to seal.
• Heat oil in a kadai to deep fry the patice.
• When Oil is hot deep fry the prepared patice till it turns golden in color and remove it on a clean kitchen towel.

Dum Chicken Biryani

Ingredients :

2 cups Basmati Rice
2 medium sized Onions chopped finely
1 Tomato chopped finely
3 or 4 Green chilis slit open
1 tablespoon Ginger Garlic Paste
1/4 cup Mint leaves
1/4 cup Coriander leaves
1/2 cup Fresh Curd diluted with 1/2 cup water
a pinch of Turmeric Powder
1/2 teaspoon Chilli Powder
3 tablespoon Oil
4 Cloves
2" Cinnamon stick
1 Bay leaf
3 Cardamom
Salt as per taste

To Marinate :

1 Chicken cut into pieces
1/4 teaspoon Ginger Garlic Paste
1 tablespoon Curd
1 teaspoon Chilli powder
1 teaspoon Coriander powder
1/4 teaspoon Garam Masala Powder
1/2 teaspoon Salt


Method :

• Wash chicken nd marinade it with Ginger Garlic Paste, Curd, Chilli powder, Coriander powder, Garam Masala Powder and Salt and keep it aside for 30 minutes
• Wash and soak rice in water for atleast 30 minutes
• Heat oil in a heavy bottomed vessel, add 4 cloves, cinnamon stick,1 bay leaf
• Now add onion, green chilli, mint leaves, sprinkle little salt and cook for 2 minutes
• Add ginger garlic paste and saute
• Add tomato and cook till its soft
• Now add the marinated chicken, chilli powder, turmeric powder and saute for 3 minutes
• Cover the vessel and let the chicken cook for 7 minutes
• Add 1 cup curd and 2 cups of water and salt and let it boil
• When it comes to boil lower the flame and let it cook for 3 minutes
• Now pressure cook the rice till its 80% cooked
• Now add this cooked rice to the biryani masala and let it cook for a minute
• Cover the the vessel with a clean towel or paper and place the lid on top of it and reduce the flame and let the biryani cook on DUM for 7 minutes
  

Schezwan Chicken Fried Rice

 

Ingredients :

2 cups Chinese Rice
1 teaspoon garlic, chopped
2 teaspoon chopped celery
1 cup chicken shredded
2 tablespoon Schezwan Sauce
1 tablespoon oil
salt to taste




Method :

• Heat the oil, add the garlic and sauté till it turns golden in colour.
• Add the celery and chicken and sauté for 2 to 3 minutes.
• Add the Schezuan sauce and cook for another minute.
• Add the rice and salt and mix well.
• Toss for a few seconds till all the ingredients are mixed.

Chicken Burger Patties

Ingredients :

1/2 kg boiled shredded chicken
2/3 cup bread crumbs
2 eggs
1/2 onion finely chopped
2 tablespoon chilli sauce
salt as per taste
1 pinch pepper

Method :

• Take a bowl and mix all the ingredients together
• Now make circular patties of the mixture
• Place these patties on a butter paper and let them chill in the refrigerator for 30 minutes
• In a non stick frying pan pour oil and fry the patties till golden brown for 10 minutes
• Enjoy your delicious chicken patties with Burger Buns

Homemade Chicken Clear Soup

Ingredients :

100 grams Bone less chicken
4 Spring onions with stalk
4 cloves of Garlic
2 to 3 Parsley (with stalks)
Ground Pepper
2 tablespoons Butter
Salt as per taste

Method :

• In a pressure cooker boil the boneless chicken with 2 Cloves of garlic and 2 spring onions
• strain the chicken  stock from the cooker and keep it a side
• shred the boiled boneless chicken
• Chop the remaining spring onion (chop the stalk seperately) and garlic cloves
• add butter in a pan
• add the chopped onion bulbs to the pan and fry until golden brown
• later add garlic and the spring onion stalk
• stir fry for 3 minutes
• add chicken and stir fry for a minute
• pour the chicken stock in the pan
• add 2 cups of water to the pan and simmer it for 158 minutes
• later add sprinkle ground pepper
• One can add boiled noodles to the soup to make it a noodle soup

Chicken Sausage Hakka Noodles

Here is a very simple and quick Chinese recipe to make chicken sausage Hakka noodles

 Chopped cabbage

 Chopped chicken sausages

Garlic, cabbage and  capsicum being fried in a wok

 Chicken Sausage Hakka Noodles is ready to be served

Ingredients :

• 2 packets Hakka noodles
• 5 cloves of garlic finely chopped
• 2 spring onions finely sliced
• 2 cups of sliced cabbage
• 1 sliced capsicum
• 7 to 8 chicken sausages
• 1 maggie chicken cube
• 2 tbsp Soy sauce
• 2 tbsp chilli sauce
• 1 tsp vinegar
• 4 tbsp oil

Method :

1. Boil the noodles with salt in a vessel, when almost cooked remove and drain the water and let the noodles cool down and add a tbsp of oil
2. Heat oil in a large wok on medium flame and add chopped garlic to it and fry it till golden brown
3. later add cabbage and capsicum and let it cook for 3 minutes
4. Now add soy sauce and chilli sauce to the noodles also add chicken cube and crush it to powder and mix well
5. sprinkle salt as per taste and mix well
6. too end the preparation add chopped chicken sausages and mix the noodles well 

So go ahead and enjoy your delicious Chicken Sausage Hakka Noodles.............

Goan Chicken Curry

Goan Chicken Curry

 One whole chicken chopped into medium pieces.

 

Marinate the chicken with the marinate spices

 

Chopped onion and garlic.

 

Mustard seeds, onion and garlic being fried

Add marinated chicken to the onion and garlic.

 

Coconut milk

Add coconut milk to the curry.

 Add chopped coriander to the curry and its ready to be served.

Ingredients :

• 1 whole chicken cut into medium pieces
• 5 tablespoon oil 
• 1 teaspoon mustard seeds
• 2 large onions sliced into small pieces
• 5 garlic cloves finely chopped
• 1 cup coconut milk
• water

 For the marinade

• 3 teaspoon Red chilli powder
• 1 teaspoon turmeric powder
• 3 tablespoon ground coriander
• 2 teaspoon ground cumin
• 2 tablespoon lemon juice
• Salt as per taste
• 75ml water

 Cooking method

1. Take a large bowl and marinade the chopped pieces of chicken with the marinade spices and set it a side for an hour.
2. Heat the oil in a vessel.
3. When the oil is hot add mustard seeds to it and cook it until it starts popping in the vessel.
4. Add the sliced onion and garlic to the vessel and cook till its golden brown.
5. Now add the marinated chicken to the vessel, and let it cook for three minutes.
6. Later add the remaining marinated sauce to the vessel and let the chicken cook for another ten minutes.
7. Add Coconut milk to the curry and let it cook for another fifteen minutes until the curry thicken a little.
8. Now add salt as per taste to the curry.
9. Finally Top the curry with chopped coriander

This curry can be complimented with a green salad.