Spicy Chicken Kheema Recipe
Spicy Chicken Kheema is an amazing chicken recipe made from minced chicken cooked in spicy masalas. This is an easy to make chicken dish and is very delicous. Today I will share with you a step by step guide for making Spicy Chicken Kheema. I have used this kheema for making my homemade chicken Kheema Pizza. Let move on to the ingredients we need to make this amazing spicy chicken kheema.
Spicy Chicken Kheema Ingrediets :
250 gms of minced chicken
1 finely chopped onion
1 tomato finely chopped
2 chillies slit lenght wise
1 tbsp oil
2 tbsp ginger garlic paste
2 tbsp finely chopped coriander
1/2 tsp Garam Masala powder
2 tsp kitchen king masala
1/4 tsp - Red Chilli powder
1/2 tsp - Lime juice
How to Make Spicy Chicken Kheema :
Step 1 :
In a kadai add oil and saute the onions till they turn golden brown on a low flame. Now to the onion Add some ginger-garlic paste and the chopped tomatoes.
Step 2 :
Mix every thing well and add all the dry masalas and let it cook on a low flame till the oil starts separating.
Step 3 :
Now its time to Add the minced chicken and cook it all on low flame for about 45 minutes.
Step 4 :
For the final touches add chopped coriander leaves, green chillies, and lime juice. Give everything a good mix and let it simmer for 10 minutes.
Your amazing spicy chicken kheema is ready to be Served hot with along with pao.