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Sunday, 3 July 2016

Nawabi Mutton Curry (Nahari Al Subho)


Nawabi Mutton Curry (Nahari Al Subho)



Mumbai, 3rd July 2016 : Nawabi Mutton Curry also famously known as Nahari Al Subho, is an  mughlai mutton curry in which the mutton is cooked till its completely tender in a gravy spiced using exotic spices. So here is the recipe for Nawabi mutton curry or Nahari Al Subho.

Ingredients :

500 Gm Mutton
10 Cashews
10 Almonds
2 Onions
3 Tomatoes
2 Tbsp Garlic Ginger Paste
1 Tsp Jeera
1/2 Cup Coriander leaves
1 1/2 Cup water
1 lime juice
Oil

Dry Masala

1/2 Tsp turmeric
1 Crushed kashmiri chilli or 1 tsp chilli flakes
1 Tsp coriander powder
1 Tsp cardamon powder
1 Tsp red chilli powder
1 Tsp garam masala
1/4 Tsp javitri powder



Method :

  • Wash the mutton and keep a side
  • Now in a mixer grind the onions, Tomatoes, Cashews and almonds to a thick paste.
  • In a pressure cooker add oil, Now add jeera.
  • Once the jeera starts to crackle add the ginger garlic paste and cook it for few seconds.
  • Now add the ground onion and tomato paste, and let it cook for 3 to 5 minutes or until the oil separates.
  • Add the mutton and mix well.
  • Now add all the dry masala and lime juice and mix well.
  • Finally add the water and close the lid of the cooker and let nawabi mutton curry cook for 3 to 4 whistles approx 30 minutes so that the meat cooks nice and tender.
  • Your Nawabi Mutton Curry or Nahari Al Subho is ready to be served, Garnish it with fresh coriander leaves.

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