Follow by Email

Sunday, 27 April 2014

Fried Chicken Pattice

Fried Chicken Pattice


One of the best party appetizer to serve your guests for small gatherings. Simple recipe and very tasty.

Ingredients :

  • 3 cups Maida
  • 1 tsp salt
  • 2 cups Margarine
  • 1 cup iced water
  • 1 kg chicken minced
  • 1 cup Fine Chopped Onions
  • 2 Tbsp butter
  • 1 tsp Black pepper powder
  • 1 Egg yolk-mixed with 2 Tbsp milk for brushing
  • Oil for frying



Method :

  • Mix 1 cup margarine, maida and salt into a crumbly consistency.
  • Add some water and continue to mix the mixture.
  • Add little more water till no dry particles remain.
  • Cover the dough in a plastic wrap and refrigerate for 1 hour.
  • Beat the butter into a 6" square between two sheets of plastic.
  • Roll the dough into a rectangle
  • Place butter in center and fold first one end over, then the other.
  • Press edges to seal and refrigerate for 15 minutes.
  • Roll dough into a long strip again, fold one third from one end towards center and then the other.
  • Chill the dough. And repeat two times more before using it.
  • Heat 2 Tbsp butter and add onions when butter melts.
  • Saute till onions are a little soft.
  • Add chicken mince, salt and pepper and stir-fry till mince is tender.
  • Roll dough 1" thick, cut into rectangles.
  • Wet edges, place chicken mixture in one half and fold over. Press to seal.
  • Heat oil in a kadai to deep fry the patice.
  • When Oil is hot deep fry the prepared patice till it turns golden in color and remove it on a clean kitchen towel.

No comments:

Post a Comment