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Sunday, 27 April 2014

Fried Chicken Pattice

Fried Chicken Pattice

One of the best party appetizer to serve your guests for small gatherings. Simple recipe and very tasty.

Ingredients :

  • 3 cups Maida
  • 1 tsp salt
  • 2 cups Margarine
  • 1 cup iced water
  • 1 kg chicken minced
  • 1 cup Fine Chopped Onions
  • 2 Tbsp butter
  • 1 tsp Black pepper powder
  • 1 Egg yolk-mixed with 2 Tbsp milk for brushing
  • Oil for frying

Method :

  • Mix 1 cup margarine, maida and salt into a crumbly consistency.
  • Add some water and continue to mix the mixture.
  • Add little more water till no dry particles remain.
  • Cover the dough in a plastic wrap and refrigerate for 1 hour.
  • Beat the butter into a 6" square between two sheets of plastic.
  • Roll the dough into a rectangle
  • Place butter in center and fold first one end over, then the other.
  • Press edges to seal and refrigerate for 15 minutes.
  • Roll dough into a long strip again, fold one third from one end towards center and then the other.
  • Chill the dough. And repeat two times more before using it.
  • Heat 2 Tbsp butter and add onions when butter melts.
  • Saute till onions are a little soft.
  • Add chicken mince, salt and pepper and stir-fry till mince is tender.
  • Roll dough 1" thick, cut into rectangles.
  • Wet edges, place chicken mixture in one half and fold over. Press to seal.
  • Heat oil in a kadai to deep fry the patice.
  • When Oil is hot deep fry the prepared patice till it turns golden in color and remove it on a clean kitchen towel.

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