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Saturday, 19 October 2013

Fried Stuffed Bhindi




 Ingredients :

1/2 kg bhindi
2 tablespoon besan
1 teaspoon Red chili powder
1 teaspoon dhaniya powder
1 teaspoon jeera powder
1/2 1 teaspoon garam masala
1/4 1 teaspoon haldi
1 teaspoon lime juice
2 tablespoon oil
salt as per taste

Method :

  • In a bowl mix besan, chilli powder, jeera powder, dhaniya powder, haldi, garam masala, lemon juice and salt.
  • Wash the bhindis thoroughly and dry it with a dry cloth
  • Make slit in the bhindis
  • Fill the masala in each of the bhindis
  • Add oil to heat in a pan
  • Shallow fry the bhindis





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