![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YerQGh2wO0TyB4K3tEhHzHQWNNe0b0UBE27GjGlXV_jjwq4GbkFUaIkx2FsNbm61GlEKutDE1l0EryEWavMWAFS6qK958zwnARBDPGjpOtFASbI2ZRZt4CW9EMre5fAmVEPU6ej2eic/s640/Home-made-chicken-clear-soup+(2).jpg)
Ingredients :
100 grams Bone less chicken
4 Spring onions with stalk
4 cloves of Garlic
2 to 3 Parsley (with stalks)
Ground Pepper
2 tablespoons Butter
Salt as per taste
Method :
- In a pressure cooker boil the boneless chicken with 2 Cloves of garlic and 2 spring onions
- strain the chicken stock from the cooker and keep it a side
- shred the boiled boneless chicken
- Chop the remaining spring onion (chop the stalk seperately) and garlic cloves
- add butter in a pan
- add the chopped onion bulbs to the pan and fry until golden brown
- later add garlic and the spring onion stalk
- stir fry for 3 minutes
- add chicken and stir fry for a minute
- pour the chicken stock in the pan
- add 2 cups of water to the pan and simmer it for 158 minutes
- later add sprinkle ground pepper
- One can add boiled noodles to the soup to make it a noodle soup
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