![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgzDVv_GNNgPMpHAbA851h9vldi5zPRE2xh5tp_xhYm1ueAFLopDoRuV6R-50aG0mPpM4zEv-w-maA8KB1OlhVzzjIlAmEfXYHBPI20_fe0fXFI01JLFD45xGCyux1Dx0MOaQo8nXhyphenhyphenI/s640/fried-rice.jpg)
Ingredients :
2 cups Chinese Rice
1 teaspoon garlic, chopped
2 teaspoon chopped celery
1 cup chicken shredded
2 tablespoon Schezwan Sauce
1 tablespoon oil
salt to taste
Method :
- Heat the oil, add the garlic and sauté till it turns golden in colour.
- Add the celery and chicken and sauté for 2 to 3 minutes.
- Add the Schezuan sauce and cook for another minute.
- Add the rice and salt and mix well.
- Toss for a few seconds till all the ingredients are mixed.
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