Tuesday 22 October 2013

Schezwan Chicken Fried Rice


Ingredients :

2 cups Chinese Rice
1 teaspoon garlic, chopped
2 teaspoon chopped celery
1 cup chicken shredded
2 tablespoon Schezwan Sauce
1 tablespoon oil
salt to taste

Method :
  • Heat the oil, add the garlic and sauté till it turns golden in colour.
  • Add the celery and chicken and sauté for 2 to 3 minutes.
  • Add the Schezuan sauce and cook for another minute.
  • Add the rice and salt and mix well.
  • Toss for a few seconds till all the ingredients are mixed.

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