![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYwy53_W5gOU8D_RNJSKDnskqy6bHuBjfQbXcQoi9XJf9rNZRFBi3zN3bbV27yZKfOChoCwSI_YMyM_rkLqV_9tQEeeDrLBFvIhJt2nKitG8j5vYKIpOPDZHCG-JxuqfcAWDR3Eyuh7E8/s640/fugiyas+(1).jpg)
Ingredients :
1 kg maida
2 eggs
1 tsp yeast
salt as per taste
sugar as per taste
2 tbsp butter
water
Method :
- take maida in a big bowl
- add eggs to the maida and mix it well
- add water to the maida to make it smooth and keep kneading the dough till its smooth
- now heat oil in a deep bottom pan
- make small balls of the mix and fry it in the oil till golden brown and remove and keep it a side.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZ789myiMIntwMNZYxqwB3O6ommx1b9cYa_O-6trMa7roSMi11gXYsKwq5Oo9fJJMNEUoJ-aY3TZ_AH99OGWOnMg2Ofkd9sYrfb8-0RyEr4V4FUXqCzYSDxWk-H8fvT1g6r67yhnGtOU/s640/fugiyas+(3).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3k4i3t0mvuLSrve2SVKV9U86IJYPn1_g2yAgZWtZ3vcQqxDsMZNZYxF2X9eIm-417P6w4tBKw8bfPqa9kV7H_d5A6CH0IHDdkmMCb0Qw8lcz-tngRp869zRijdvfLe1YoOvWt-Tn8PE/s640/fugiyas+(4).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ometQ72W11gFNT_JkHJeYrgGp9Ci3OTYfQ7HBB3fJq7vFK8zgO7gkzwMSDWek4mkUDq-dt0Wtz3JlcxbNWhsBcT7WNWsqW4sOdVQLemLksWZ0Yo1WCdiEMvaQ9vPDfaZemYduXuOahY/s640/fugiyas+(5).jpg)
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