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Ingredients:
1/4 Ounce dry Yeast
1/4 cup warm water
1/2 cup icing sugar
2 eggs
1/2 cup oil
1 tsp salt
4 Cups flour
Method :
- In a big bowl mix yeast and 1/4 cup warm water and a pinch of sugar.
- In another bowl, Beat eggs in 1 cup warm water, add oil and salt
- now mix the two mixtures togeather and add sugar
- now slowly add flour to the mixture and cover the bowl with a damp cloth
- keep it at room temprature for an hour
- later place it in the refrigerator and allow the dough to rise overnight.
- In the morning your dough will be ready and twice the size it was
- now divide the dough into equal pieces and roll them into desired shapes
- now place them on a greased pan and allow it to rise further
- set your ovens at 190 degree celcius and bake these rolls for 8 minutes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7vNI7pBUc7m6umgf_BWqQVSD7ONyFhFSC7NB7zF9kaKv4KHGeMz6zuT-eF_JMpKJqNnDIb_AOm4H0Od1xdvcSf8YPekRHnPGdxCbcbu0DBuV69trr1dBqxXw614QjzdGWSTKibp_Urc/s640/Bread-rolls+(4).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXWzMwg7Bwz9IvYF4T-rzY85pVrfIODFFAAbwD9WnHxd-Ifp_zqhxE7bGhQ-afrQ9y6ytX-i8DjGGyK9FzkY5mVCNvmbrxv9fGACbFOpeSPP-d5CZySS1zgASsdgp2JYqhziNfGcE2bhQ/s640/Bread-rolls+(5).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsndRUG0TF4LhFifrB38vhmg6FZBynxX_9ofmmT_1IlnaWah3HIXhZrI_SDJOZ_WocEf488weSCc33CydSQqUc6pM2BXbnT9776r4pB52UVDaGtVTwuQkNiHtMl44zjsLlkM7LBCQG5w/s640/Bread-rolls+(3).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7UEYVcwHNV5QHEnZTvrNLy3RwqZFzLya8QzXmhxqSA4bFkcVr-0P03FoIxFhTo8e9jDdmB0Z1kNZgkjfo1yYyP4RaV4cgrCFO2LxrPyO4P5I1-W4Steg6wmVHtyEa8P6Y6R496xBFJ0/s640/crossants.jpg)
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