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Saturday, 2 November 2013

South style duck roast


duck roast

Ingredients :

1 Kg Duck cut into large pieces
2 tablespoons Coconut Oil

1/2 cup oil for frying
2 one inch pieces of Cinnamon
2 Cloves
2 Cardamom
5 large Onions minced
8-10 cloves Garlic finely chopped
2 inch piece of Ginger finely minced
2-3 Green Chillies cut length wise
4 Tomatoes chopped
2 tablespoons meat masala powder
1/2 teaspoon Garam masala powder
1 teaspoon Pepper powder
a few Curry leaves
Salt as per taste



Method :
  • Heat coconut oil in a kadai.
  • Sauté onions until brown
  • add ginger, garlic, green chillies, tomatoes and the powder masalas. 
  • Mix well and sauté for 2 minutes
  • add in curry leaves.
  • Add 2 cups of water and bring to a boil.
  • Add the duck pieces and close with a lid adding enough salt and simmer until the pieces are cooked.
  • Heat the 1/2 cup oil in another vessel. 
  • Open the lid of the curry,and carefully spoon out the duck pieces and deep fry them
  • Return the fried pieces to the curry.
  • Simmer without the lid until the oil separates and the gravy coats the pieces. 
  • Duck roast is ready to be served

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