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Sunday, 13 October 2013

Paneer Kolhapuri Recipe

 

Ingredients :
200 gm Paneer
1 Teaspoon Butter
1 Teaspoon Oil
2 Green Chillies chopped
3 cloves garlic chopped
1/2 inch garlic chopped
4 dried red chillies
2 cloves
1/3 grated dry coconut
3 black peppercorns
1 bay leave
1/2 Teaspoon sesame seeds
1/2 inch cinnamon stick
1 cardamom
2 onions finely chopped
2 tomatoes  pureed
1 Teaspoon Red chilli powder
1 Teaspoon turmeric powder
1/2 Teaspoon garam masala
Salt to taste
Freshly chopped coriander


Method :
  1. Firstly fry the paneer in a pan until slightly golden brown on all sides and remove it and keep it a side
  2. In the same pan add 1/2 teaspoon oil and roast dried red chillies,cloves,black peppercorns,bay leaf,cinnamon stick and cardamom and mix well.
  3. Transfer this roasted masala to a grinder and grindwell
  4. Heat up a pan and add butter to it
  5. Add garlic, ginger and green chillies and saute it
  6. add chopped onion and cook well
  7. add tomato puree,turmeric powder,redchilli powder and salt and mix it well
  8. cook till the gravy is thick
  9. now add the kolhapuri masal which we grinded before to the pan and stir for two minutes
  10. Add the fried paneer and mix gently
  11. garnish the gravy with chopped coriander

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