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Sunday, 27 October 2013

Homemade Steamed Idlis


 

Ingredients :

3 cups rice
1 cup  urad daal
Salt as per taste
2 tablespoons cooking oil

Method :

  • Wash the rice and urad daal separately and soak overnight.
  • Grind it separately, into a thick paste adding a little water at a time in a grinder
  • Mix the pastes together and add salt to taste.
  • Keep this batter aside overnight to ferment.
  • Apply cooking oil to the moulds on an Idli tray. Pour batter in each mould to fill it 3/4 full.
  • Put 2 cups of water in a large vessel and heat. 
  • Put the Idli tray into the vessel and steam for 20 minutes.
Serve these steamed idlis with coconut and coriander chutney

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